(Q73159951)

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Evaluation of the quality of frozen minced red hake: use of fourier transform near-infrared spectroscopy

scientific article published on 01 October 1999

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Europe PubMed Central

PubMed publication ID

10552802

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552802%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

title

Evaluation of the quality of frozen minced red hake: use of fourier transform near-infrared spectroscopy (English)

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Europe PubMed Central

PubMed publication ID

10552802

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552802%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

main subject

infrared spectroscopy

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based on heuristic

inferred from title

near-infrared spectroscopy

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J Pink

1

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Europe PubMed Central

PubMed publication ID

10552802

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552802%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

M Naczk

series ordinal

2

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Europe PubMed Central

PubMed publication ID

10552802

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552802%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

D Pink

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3

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Europe PubMed Central

PubMed publication ID

10552802

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552802%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

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English

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publication date

1 October 1999

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10552802

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1 November 2019

published in

Journal of Agricultural and Food Chemistry

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PubMed publication ID

10552802

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552802%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

volume

47

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Europe PubMed Central

PubMed publication ID

10552802

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552802%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

issue

10

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PubMed publication ID

10552802

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1 November 2019

page(s)

4280-4284

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PubMed publication ID

10552802

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1 November 2019

Identifiers

DOI

10.1021/JF990170Z

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Europe PubMed Central

PubMed publication ID

10552802

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552802%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

PubMed publication ID

10552802

1 reference

stated in

Europe PubMed Central

PubMed publication ID

10552802

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552802%20AND%20SRC:MED&resulttype=core&format=json

(Q73159951)

Evaluation of the quality of frozen minced red hake: use of fourier transform near-infrared spectroscopy

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