Wikidata

(Q73160102)

English

Enzyme inactivation analysis for industrial blanching applications: comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity

scientific article published on 01 November 1999

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title
Enzyme inactivation analysis for industrial blanching applications: comparison of microwave, conventional, and combination heat treatments on mushroom polyphenoloxidase activity (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10552842
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10552842%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 November 2019

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