(Q73163758)

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Study of Lability and Kinetics of the Main Carotenoid Pigments of Red Pepper in the De-esterification Reaction

scientific article published on 01 February 1998

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10554278

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title

Study of Lability and Kinetics of the Main Carotenoid Pigments of Red Pepper in the De-esterification Reaction (English)

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10554278

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Mínguez Mosquera MI

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1

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10554278

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Pérez Gálvez A

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2

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10554278

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1 February 1998

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published in

Journal of Agricultural and Food Chemistry

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10554278

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volume

46

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10554278

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2

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10554278

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566-569

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DOI

10.1021/JF970632D

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10554278

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10554278%20AND%20SRC:MED&resulttype=core&format=json

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1 November 2019

PubMed publication ID

10554278

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stated in

Europe PubMed Central

PubMed publication ID

10554278

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10554278%20AND%20SRC:MED&resulttype=core&format=json

(Q73163758)

Study of Lability and Kinetics of the Main Carotenoid Pigments of Red Pepper in the De-esterification Reaction

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