Wikidata

(Q73179548)

English

Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet

scientific article published on 01 March 1997

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title
Cholesterol-lowering effects of soybean, potato and rice proteins depend on their low methionine contents in rats fed a cholesterol-free purified diet (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
9082032
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9082032%20AND%20SRC:MED&resulttype=core&format=json
retrieved
1 November 2019
author name string

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