(Q73181310)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9082657%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

[Long-term effects of nutrition with fat-reduced foods on energy consumption and body weight] (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9082657%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

B Seppelt

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9082657%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

J A Weststrate

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9082657%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

A Reinert

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9082657%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

D Johnson

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9082657%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

W Lüder

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9082657%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

H J Zunft

6

1 reference

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2 November 2019

publication date

1 December 1996

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9082657%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Nutrition

2 November 2019

published in

1 reference

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2 November 2019

volume

35

1 reference

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2 November 2019

issue

4

1 reference

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2 November 2019

page(s)

369-377

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9082657%20AND%20SRC:MED&resulttype=core&format=json

Dietary fat and the regulation of energy intake in human subjects

2 November 2019

cites work

1 reference

12 December 2020

Dietary fat and body fat: a multivariate study of 205 adult females

1 reference

12 December 2020

Energy balance or fat balance?

1 reference

12 December 2020

Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances

1 reference

12 December 2020

Caloric compensation for lunches varying in fat and carbohydrate content by humans in a residential laboratory

1 reference

12 December 2020

Nutrient balance and energy expenditure during ad libitum feeding of high-fat and high-carbohydrate diets in humans

1 reference

12 December 2020

Long-term maintenance of a low-fat diet: durability of fat-related dietary habits in the Women's Health Trial

1 reference

12 December 2020

The difference in the storage capacities for carbohydrate and for fat, and its implications in the regulation of body weight

1 reference

12 December 2020

Failure of dietary fat intake to promote fat oxidation: a factor favoring the development of obesity

1 reference

12 December 2020

Increasing prevalence of overweight among US adults. The National Health and Nutrition Examination Surveys, 1960 to 1991

1 reference

12 December 2020

Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans

1 reference

12 December 2020

Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition.

1 reference

12 December 2020

Diet composition, energy intake, and exercise in relation to body fat in men and women

1 reference

12 December 2020

Caloric, but not macronutrient, compensation by humans for required-eating occasions with meals and snack varying in fat and carbohydrate

1 reference

12 December 2020

Energy intake and other determinants of relative weight

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF01610555

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9082657%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference