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English
Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles
scientific article published on 01 April 1999
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
title
Effect of the polyunsaturated fatty acid composition of beef muscle on the profile of aroma volatiles
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
author name string
J S Elmore
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
D S Mottram
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
M Enser
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
J D Wood
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
language of work or name
English
0 references
publication date
1 April 1999
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
volume
47
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
issue
4
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
page(s)
1619-1625
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
Identifiers
DOI
10.1021/JF980718M
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
PubMed ID
10564028
1 reference
stated in
Europe PubMed Central
PubMed ID
10564028
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10564028%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019
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