(Q73199768)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10569283%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Role of galactomannan composition on the binary gel formation with xanthan (English)

1 reference

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2 November 2019

1

1 reference

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2 November 2019

author name string

M Milas

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10569283%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

M Rinaudo

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10569283%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

F Reicher

4

1 reference

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2 November 2019

J L Ganter

5

1 reference

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2 November 2019

publication date

1 December 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10569283%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Biological Macromolecules

2 November 2019

published in

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2 November 2019

volume

26

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2 November 2019

issue

4

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2 November 2019

page(s)

225-231

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Location of a second O-acetyl group in xanthan gum by the reductive-cleavage method

2 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2899%2900087-2

7 January 2021

Polysaccharides from the seeds of Senna multijuga.

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2899%2900087-2

7 January 2021

Galactomannans from Brazilian seeds: characterization of the oligosaccharides produced by mild acid hydrolysis

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2899%2900087-2

7 January 2021

Influence of the method of purification on some solution properties of welan gum

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2899%2900087-2

7 January 2021

Viscosity of galactomannans at alkaline and neutral pH: evidence of ‘hyperentanglement’ in solution

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2899%2900087-2

7 January 2021

Order-disorder transition for a bacterial polysaccharide in solution. A role for polysaccharide conformation in recognition between Xanthomonas pathogen and its plant host

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2899%2900087-2

7 January 2021

Intermolecular binding of xanthan gum and carob gum

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2899%2900087-2

7 January 2021

Xanthan-galactomannan interactions as related to xanthan conformations

1 reference

https://api.crossref.org/works/10.1016%2FS0141-8130%2899%2900087-2

7 January 2021

10.1016/S0141-8130(99)00087-2

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10569283%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference