(Q73202505)

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[Investigations on vinegar fermentation. V. The influence of temperature and total concentration on submerged fermentation]

scientific article published on 01 February 1953

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Europe PubMed Central

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13068363

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2 November 2019

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[Investigations on vinegar fermentation. V. The influence of temperature and total concentration on submerged fermentation] (English)

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Europe PubMed Central

PubMed publication ID

13068363

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13068363%20AND%20SRC:MED&resulttype=core&format=json

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2 November 2019

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O HROMATKA

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1

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PubMed publication ID

13068363

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2 November 2019

G KASTNER

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2

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13068363

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2 November 2019

H EBNER

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3

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13068363

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2 November 2019

publication date

1 February 1953

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13068363

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2 November 2019

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Molecular and Cellular Biochemistry

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Europe PubMed Central

PubMed publication ID

13068363

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2 November 2019

volume

15

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PubMed publication ID

13068363

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13068363%20AND%20SRC:MED&resulttype=core&format=json

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2 November 2019

issue

6

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PubMed publication ID

13068363

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2 November 2019

page(s)

337-350

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PubMed publication ID

13068363

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2 November 2019

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PubMed publication ID

13068363

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13068363

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13068363%20AND%20SRC:MED&resulttype=core&format=json

(Q73202505)

[Investigations on vinegar fermentation. V. The influence of temperature and total concentration on submerged fermentation]

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