(Q73202862)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570677%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Effects of reduced-fat diets consumed ad libitum on intake of nutrients, particularly antioxidant vitamins (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570677%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

B A Swinburn

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570677%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

G A Woollard

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570677%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

E C Chang

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570677%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

M R Wilson

4

1 reference

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2 November 2019

publication date

1 November 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570677%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570677%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

99

1 reference

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2 November 2019

issue

11

1 reference

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2 November 2019

page(s)

1400-1405

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570677%20AND%20SRC:MED&resulttype=core&format=json

Pathophysiology of obesity

2 November 2019

cites work

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7 January 2021

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Weight loss on a low-fat diet: consequence of the imprecision of the control of food intake in humans

7 January 2021

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Dietary fat and the regulation of energy intake in human subjects

7 January 2021

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Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet

7 January 2021

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Energy density and its role in the control of food intake: evidence from metabolic and community studies

7 January 2021

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Weight loss in women participating in a randomized trial of low-fat diets

7 January 2021

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Comparison of a low-fat, ad libitum complex-carbohydrate diet with a low-energy diet in moderately obese women

7 January 2021

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The role of low-fat diets and fat substitutes in body weight management: what have we learned from clinical studies?

7 January 2021

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Weight and non-insulin-dependent diabetes mellitus

7 January 2021

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Increased risk of non-insulin dependent diabetes mellitus at low plasma vitamin E concentrations: a four year follow up study in men

7 January 2021

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Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology

7 January 2021

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Diabetes mellitus and free radicals. Free radicals, transition metals and oxidative stress in the aetiology of diabetes mellitus and complications

7 January 2021

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Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

7 January 2021

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An isocratic high-performance liquid chromatography method for the simultaneous analysis of plasma retinol, alpha-tocopherol, and various carotenoids

7 January 2021

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Compliance in a randomized clinical trial of dietary fat reduction in patients with breast dysplasia

7 January 2021

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Persons successful at long-term weight loss and maintenance continue to consume a low-energy, low-fat diet

7 January 2021

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Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association

7 January 2021

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National Cholesterol Education Program. Second Report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel II)

7 January 2021

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Diet and health: what should we eat?

7 January 2021

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Association of food frequency questionnaire estimates of vitamin A intake with serum vitamin A levels

7 January 2021

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Effect of alcohol consumption on blood antioxidant nutrients and oxidative stress indicators

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2899%2900339-9

10.1016/S0002-8223(99)00339-9

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10570677%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference