(Q73205035)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11084294%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11084294%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference

A Lee

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11084294%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

D I Thurnham

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11084294%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

M Chopra

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11084294%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 November 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11084294%20AND%20SRC:MED&resulttype=core&format=json

Free Radical Biology and Medicine

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11084294%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

29

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11084294%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11084294%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

1051-1055

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11084294%20AND%20SRC:MED&resulttype=core&format=json

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

2 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Health implications of Mediterranean diets in light of contemporary knowledge. 2. Meat, wine, fats, and oils

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Dietary olive oil reduces low-density lipoprotein uptake by macrophages and decreases the susceptibility of the lipoprotein to undergo lipid peroxidation.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Bioavailability of beta-carotene in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Lycopene: antioxidant and biological effects and its bioavailability in the human

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Lycopene: chemistry, biology, and implications for human health and disease.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Linoleic acid intake and susceptibility of very-low-density and low density lipoproteins to oxidation in men

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

The role of alcohol in the anti low density lipoprotein oxidation activity of red wine

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Effect of olive and sunflower oils on low density lipoprotein level, composition, size, oxidation and interaction with arterial proteoglycans

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Seasonal variation in low density lipoprotein oxidation and antioxidant status

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n−3 polyunsaturated fatty acids: study design implications

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Effect of n-3 polyunsaturated fatty acid intake on phospholipid fatty acid composition in plasma and erythrocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

Olive oil supplementation in healthy adults: effects in cell membrane fatty acid composition and platelet function.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2800%2900440-8

7 January 2021

10.1016/S0891-5849(00)00440-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11084294%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference