(Q73223873)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Using a brief household food inventory as an environmental indicator of individual dietary practices (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

author name string

R E Patterson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

A R Kristal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

J Shannon

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

J R Hunt

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

E White

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 February 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

87

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

272-275

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

Do beliefs, knowledge, and perceived norms about diet and cancer predict dietary change?

2 November 2019

cites work

1 reference

12 December 2020

Dietary Changes Among Husbands of Participants in a Low-Fat Dietary Intervention

1 reference

12 December 2020

The community-based strategy to prevent coronary heart disease: conclusions from the ten years of the North Karelia project

1 reference

12 December 2020

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

1 reference

12 December 2020

A review of five major community-based cardiovascular disease prevention programs. Part I: Rationale, design, and theoretical framework.

1 reference

12 December 2020

Community-level comparisons between the grocery store environment and individual dietary practices

1 reference

12 December 2020

Validation of the Radimer/Cornell measures of hunger and food insecurity.

1 reference

12 December 2020

Selected Methodological Issues in Evaluating Community-Based Health Promotion and Disease Prevention Programs

1 reference

12 December 2020

Validation of a self-reported shelf inventory to measure food purchase behavior

1 reference

12 December 2020

How women's adopted low-fat diets affect their husbands

1 reference

12 December 2020

An application of the stage model of behavior change to dietary fat reduction.

1 reference

12 December 2020

Community education for cardiovascular disease prevention: risk factor changes in the Minnesota Heart Health Program

1 reference

12 December 2020

Community intervention trials: reflections on the Stanford Five-City Project Experience

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.87.2.272

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9103109%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference