(Q73224809)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

1997 UK Total Diet Study--dietary exposures to aluminium, arsenic, cadmium, chromium, copper, lead, mercury, nickel, selenium, tin and zinc (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

0 references

0 references

1 reference

1 reference

1 reference

1 reference

0 references

G Ysart

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

P Miller

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

M Croasdale

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

H Crews

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

P Robb

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

M Baxter

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

C de L'Argy

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

N Harrison

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

publication date

1 September 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

Food Additives and Contaminants

2 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

volume

17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

page(s)

775-786

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Identifiers

DOI

10.1080/026520300415327

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11091791%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference