(Q73233172)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10584053%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10584053%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference

1 reference

A Linos

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10584053%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

V G Kaklamani

2

1 reference

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2 November 2019

E Kaklamani

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10584053%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Y Koumantaki

4

1 reference

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2 November 2019

E Giziaki

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10584053%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

S Papazoglou

6

1 reference

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2 November 2019

C S Mantzoros

7

1 reference

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2 November 2019

publication date

1 December 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10584053%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Clinical Nutrition

2 November 2019

published in

1 reference

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2 November 2019

volume

70

1 reference

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2 November 2019

issue

6

1 reference

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2 November 2019

page(s)

1077-1082

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10584053%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Identifiers

DOI

10.1093/AJCN/70.6.1077

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10584053%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference