Wikidata

(Q73250411)

English

Factors affecting the utilization of food by dairy cows. 7. The effect of limited water intake on the digestibility and rate of passage of hay

scientific article published on 01 January 1953

In more languages

Statements

title
Factors affecting the utilization of food by dairy cows. 7. The effect of limited water intake on the digestibility and rate of passage of hay (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13081935
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13081935%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q73250411&oldid=1755902196"