Wikidata

(Q73261445)

English

Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods

scientific article published on 01 October 2000

In more languages

Statements

title
Tetrahydro-beta-carboline-3-carboxylic acid compounds in fish and meat: possible precursors of co-mutagenic beta-carbolines norharman and harman in cooked foods (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11103270
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11103270%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q73261445&oldid=2062080829"