(Q73268922)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9119255%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

title

Complexes of iron with phenolic compounds from soybean nodules and other legume tissues: prooxidant and antioxidant properties (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9119255%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1

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2 November 2019

Joaquín Abian

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9119255%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Manuel Becana

5

1 reference

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2 November 2019

author name string

R V Klucas

2

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2 November 2019

R J Grayer

3

1 reference

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2 November 2019

publication date

1 January 1997

1 reference

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Free Radical Biology and Medicine

2 November 2019

published in

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2 November 2019

volume

22

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2 November 2019

issue

5

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2 November 2019

page(s)

861-870

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Enzymatic reactions of ascorbate and glutathione that prevent peroxide damage in soybean root nodules

2 November 2019

cites work

1 reference

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7 January 2021

Antioxidant Defenses against Activated Oxygen in Pea Nodules Subjected to Water Stress

1 reference

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7 January 2021

How is leghemoglobin involved in peribacteroid membrane degradation during nodule senescence?

1 reference

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7 January 2021

Direct demonstration that ferrous ion complexes of di- and triphosphate nucleotides catalyze hydroxyl free radical formation from hydrogen peroxide

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Transition metals in legume root nodules: iron-dependent free radical production increases during nodule senescence

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Superoxide-dependent formation of hydroxyl radicals in the presence of iron salts. Detection of ‘free’ iron in biological systems by using bleomycin-dependent degradation of DNA

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Structure-activity relationships of polymethoxyflavones and other flavonoids as inhibitors of non-enzymic lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (ferrozine)

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Measurement of iron and copper in biological systems: bleomycin and copper-phenanthroline assays

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Reduction and release of ferritin iron by plant phenolics

1 reference

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7 January 2021

Enzymic procedures for determining the average state of adenylylation of Escherichia coli glutamine synthetase

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Phenolic acids and flavonoids in soybean root and leaf extracts

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

New liquid chromatography approach to plant phenolics. Application to the determination of chlorogenic acid in sunflower meal

1 reference

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7 January 2021

Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

The role of iron in ascorbate-dependent deoxyribose degradation. Evidence consistent with a site-specific hydroxyl radical generation caused by iron ions bound to the deoxyribose molecule

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Inactivation of key metabolic enzymes by mixed-function oxidation reactions: possible implication in protein turnover and ageing

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

A plant flavone, luteolin, induces expression of Rhizobium meliloti nodulation genes

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Localized Changes in Flavonoid Biosynthesis in Roots of Lotus pedunculatus after Infection by Rhizobium loti

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Structural aspects of antioxidant activity of flavonoids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Antioxidant potential of ferulic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Reduction of Iron by Leaf Extracts and Its Significance for the Assay of Fe(II) Iron in Plants

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

Dietary pesticides (99.99% all natural)

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2896%2900426-1

7 January 2021

10.1016/S0891-5849(96)00426-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9119255%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

1 reference