Wikidata

(Q73283922)

English

Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose

scientific article published on 01 March 1997

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title
Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
9125137
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9125137%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019

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