(Q73290226)

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Thermodynamic analysis of the stabilisation of pig heart mitochondrial malate dehydrogenase and maize leaf phosphoenolpyruvate carboxylase by different salts, amino acids and polyols

scientific article published on 01 April 1997

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scholarly article

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2 November 2019

Thermodynamic analysis of the stabilisation of pig heart mitochondrial malate dehydrogenase and maize leaf phosphoenolpyruvate carboxylase by different salts, amino acids and polyols (English)

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2 November 2019

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W A Jensen

1

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2 November 2019

J M Armstrong

2

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2 November 2019

J De Giorgio

3

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9128136%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

M T Hearn

4

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2 November 2019

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1 April 1997

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2 November 2019

Biochimica et Biophysica Acta

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2 November 2019

1338

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2 November 2019

2

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2 November 2019

186-198

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9128136%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

Stability studies on maize leaf phosphoenolpyruvate carboxylase: the effect of salts

1 reference

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7 January 2021

based on heuristic

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Stability studies on pig heart mitochondrial malate dehydrogenase: the effect of salts and amino acids

1 reference

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7 January 2021

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Stability against denaturation mechanisms in halophilic malate dehydrogenase "adapt" to solvent conditions.

1 reference

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Structural stability of beta-lactoglobulin in the presence of kosmotropic salts. A kinetic and thermodynamic study

1 reference

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Classification of acid denaturation of proteins: intermediates and unfolded states

1 reference

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7 January 2021

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The Hofmeister effect and the behaviour of water at interfaces

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Influence of temperature on the retention behaviour of proteins in cation-exchange chromatography

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Protein stability and molecular adaptation to extreme conditions

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Does hydrophobic hydration destabilize protein native structures?

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Calorimetric determination of the enthalpy change for the alpha-helix to coil transition of an alanine peptide in water

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Solid model compounds and the thermodynamics of protein unfolding

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Thermodynamics of barnase unfolding

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Thermodynamics of polyol-induced thermal stabilization of chymotrypsinogen.

1 reference

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7 January 2021

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Thermodynamic and kinetic examination of protein stabilization by glycerol

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The thermodynamics of protein stability. Cold destabilization as a general phenomenon.

1 reference

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7 January 2021

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Cold denaturation of myoglobin

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Low-temperature unfolding of a mutant of phage T4 lysozyme. 1. Equilibrium studies.

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Protein stabilization and destabilization by guanidinium salts

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Identifiers

10.1016/S0167-4838(96)00198-7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9128136%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9128136%20AND%20SRC:MED&resulttype=core&format=json

2 November 2019

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