Wikidata

(Q73292960)

English

Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation

scientific article published on 01 December 1999

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title
Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidation (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
10606545
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10606545%20AND%20SRC:MED&resulttype=core&format=json
retrieved
2 November 2019

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