(Q73327179)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9145089%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Lower-fat menu items in restaurants satisfy customers (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9145089%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

Fitzpatrick MP

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9145089%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Chapman GE

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9145089%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Barr SI

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9145089%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 May 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9145089%20AND%20SRC:MED&resulttype=core&format=json

Journal of the American Dietetic Association

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9145089%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

97

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9145089%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9145089%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

510-514

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9145089%20AND%20SRC:MED&resulttype=core&format=json

Promoting nutrition at the point of choice: a review.

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900131-4

An environmental intervention to increase fruit and salad purchases in a cafeteria

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900131-4

America eats out: nutrition in the chain and family restaurant industry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900131-4

Nutrition training for chefs: taste as an essential determinant of choice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900131-4

Promoting the selection of healthy food through menu item description in a family-style restaurant

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2897%2900131-4

10.1016/S0002-8223(97)00131-4

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9145089%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference