(Q73344369)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10630874%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10630874%20AND%20SRC:MED&resulttype=core&format=json

high-performance liquid chromatography

3 November 2019

main subject

wine

0 references

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10630874%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

A Visconti

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10630874%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

G Centonze

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10630874%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

language of work or name

English

0 references

publication date

1 December 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10630874%20AND%20SRC:MED&resulttype=core&format=json

Journal of Chromatography

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10630874%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

864

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10630874%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10630874%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

89-101

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10630874%20AND%20SRC:MED&resulttype=core&format=json

Comparison of official methods for 'readily oxidizable substances' in propionic acid as a food additive

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900996-6

Survey of pork, poultry, coffee, beer and pulses for ochratoxin A

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900996-6

Ochratoxin A in food and feed: occurrence, legislation and mode of action

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900996-6

Determination of ochratoxin A at the ppt level in human blood, serum, milk and some foodstuffs by high-performance liquid chromatography with enhanced fluorescence detection and immunoaffinity column cleanup: methodology and Swiss data

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900996-6

Ochratoxin A in human blood in relation to nephropathy in Tunisia

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900996-6

Ochratoxin A in table wine and grape-juice: occurrence and risk assessment

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900996-6

Determination of ochratoxin A in beer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2899%2900996-6

10.1016/S0021-9673(99)00996-6

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10630874%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference