(Q73347298)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

S A Ismail

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

T Deak

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

H A El-Rahman

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

M A Yassien

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

L R Beuchat

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 December 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

113-121

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

Microbiological and shelf life assessment of chilled eviscerated whole chicken broilers in Saudi Arabia

3 November 2019

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900414-1

inferred from DOI database lookup

7 January 2021

based on heuristic

Methods for the separation of yeast cells from the surfaces of processed, frozen foods

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900414-1

inferred from DOI database lookup

7 January 2021

based on heuristic

Effectiveness of immersion treatments with acids, trisodium phosphate, and herb decoctions in reducing populations of Yarrowia lipolytica and naturally occurring aerobic microorganisms on raw chicken

1 reference

Crossref

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900414-1

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0168-1605(00)00414-1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11139011%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference