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English
Comparative study on chemical changes in olive juice and brine during green olive fermentation
scientific article published on 01 December 2000
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
title
Comparative study on chemical changes in olive juice and brine during green olive fermentation
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
author
Antonio H. Sánchez Gómez
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
Antonio de Castro
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
Alfredo Montaño
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
author name string
L Rejano
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
language of work or name
English
0 references
publication date
1 December 2000
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
published in
Journal of Agricultural and Food Chemistry
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
volume
48
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
issue
12
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
page(s)
5975-5980
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
Identifiers
DOI
10.1021/JF000563U
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
PubMed ID
11141267
1 reference
stated in
Europe PubMed Central
PubMed ID
11141267
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141267%20AND%20SRC:MED&resulttype=core&format=json
retrieved
3 November 2019
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