(Q73352841)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141273%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Effects of season and processing on oil content and fatty acids of baltic herring (Clupea harengus membras) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141273%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

0 references

1 reference

6

1 reference

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3 November 2019

author name string

T Aro

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141273%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

R Tahvonen

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141273%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

T Mattila

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141273%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

J Nurmi

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141273%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

T Sivonen

5

1 reference

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3 November 2019

language of work or name

English

0 references

publication date

1 December 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141273%20AND%20SRC:MED&resulttype=core&format=json

Journal of Agricultural and Food Chemistry

3 November 2019

published in

1 reference

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3 November 2019

volume

48

1 reference

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3 November 2019

issue

12

1 reference

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3 November 2019

page(s)

6085-6093

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141273%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Identifiers

DOI

10.1021/JF000389+

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11141273%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference