(Q73370499)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10641704%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Novel HPLC analysis of tocopherols, tocotrienols, and cholesterol in tissue (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10641704%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

E Katsanidis

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10641704%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

P B Addis

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10641704%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 December 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10641704%20AND%20SRC:MED&resulttype=core&format=json

Free Radical Biology and Medicine

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10641704%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

27

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10641704%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

11-12

1 reference

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3 November 2019

page(s)

1137-1140

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10641704%20AND%20SRC:MED&resulttype=core&format=json

In vivo absorption, metabolism, and urinary excretion of alpha,beta-unsaturated aldehydes in experimental animals. Relevance to the development of cardiovascular diseases by the dietary ingestion of thermally stressed polyunsaturate-rich culinary oi

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900205-1

7 January 2021

Generation of lipid peroxidation products in culinary oils and fats during episodes of thermal stressing: A high field 1 H NMR study

1 reference

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7 January 2021

Biological effects of oxysterols: current status

1 reference

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7 January 2021

Effect of supplementation with vitamin E on LDL oxidizability and prevention of atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900205-1

7 January 2021

Free radical recycling and intramembrane mobility in the antioxidant properties of alpha-tocopherol and alpha-tocotrienol

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900205-1

7 January 2021

Structural and dynamic membrane properties of alpha-tocopherol and alpha-tocotrienol: implication to the molecular mechanism of their antioxidant potency

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900205-1

7 January 2021

Antioxidant properties of alpha-tocopherol and alpha-tocotrienol

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900205-1

7 January 2021

The chemistry and antioxidant properties of tocopherols and tocotrienols

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900205-1

7 January 2021

Dietary alpha-tocopherol attenuates the impact of gamma-tocotrienol on hepatic 3-hydroxy-3-methylglutaryl coenzyme A reductase activity in chickens

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900205-1

7 January 2021

gamma-Tocotrienol as a hypocholesterolemic and antioxidant agent in rats fed atherogenic diets

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900205-1

7 January 2021

Dietary tocotrienols reduce concentrations of plasma cholesterol, apolipoprotein B, thromboxane B2, and platelet factor 4 in pigs with inherited hyperlipidemias.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900205-1

7 January 2021

Technical note: a simplified procedure for vitamin E determination in beef muscle

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900205-1

7 January 2021

Assessment of vitamin E nutritional status in yearling beef heifers

1 reference

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7 January 2021

HPLC method for quantitation of cholesterol and four of its major oxidation products in muscle and liver tissues

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2899%2900205-1

7 January 2021

10.1016/S0891-5849(99)00205-1

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10641704%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference