(Q73379232)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168317%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined media (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168317%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

main subject

Staphylococcus aureus

1 reference

Y Onoue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168317%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

M Mori

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168317%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 April 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168317%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168317%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

36

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168317%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

77-82

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168317%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168317%20AND%20SRC:MED&resulttype=core&format=json

Glutamine and proline accumulation by Staphylococcus aureus with reduction in water activity.

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901250-6

7 January 2021

Production of staphylococcal enterotoxin A in cream-filled cake

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901250-6

7 January 2021

Purification and some physicochemical properties of staphylococcal enterotoxin D

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901250-6

7 January 2021

Amino acid requirements of staphylococci isolated from human skin

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901250-6

7 January 2021

Amino Acid Composition and Terminal Amino Acids of Staphylococcal Enterotoxin C*

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901250-6

7 January 2021

[Combined effects of water activity and pH on growth and enterotoxin A, B and C production by Staphylococcus aureus]

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901250-6

7 January 2021

Transformation analysis of three linkage groups in Staphylococcus aureus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901250-6

7 January 2021

Purification and some chemical and physical properties of staphylococcal enterotoxin A

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901250-6

7 January 2021

Comparison of four kits for the detection of staphylococcal enterotoxin in foods from outbreaks of food poisoning

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901250-6

7 January 2021

10.1016/S0168-1605(97)01250-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168317%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference