(Q73379705)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168460%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Lipid peroxidation during n-3 fatty acid and vitamin E supplementation in humans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168460%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

J P Allard

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168460%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

R Kurian

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168460%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

E Aghdassi

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168460%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

R Muggli

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168460%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

D Royall

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168460%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 May 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168460%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168460%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

32

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168460%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168460%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

535-541

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9168460%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-997-0068-2

3 November 2019

exact match

0 references

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Utility of Breath Ethane as a Noninvasive Biomarker of Vitamin E Status in Children

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Fish-oil concentrate: effects on variables related to cardiovascular disease

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Dietary n-3 polyunsaturated fatty acids of fish oils, autoxidation ex vivo and peroxidation in vivo: implications

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Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

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The role of peroxidation during chronic and acute exposure to ethanol as determined by pentane expiration in the rat

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The profile of long-chain fatty acids in serum phospholipids: a possible indicator of copper status in humans

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Ethane Evolution: A New Index of Lipid Peroxidation

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Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants

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[Ethane expiration among smokers and non-smokers]

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12 December 2020

Rat vitamin E status and heart lipid peroxidation: effect of dietary alpha-linolenic acid and marine n-3 fatty acids

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The effects of fish oil on triglycerides, cholesterol, fibrinogen and malondialdehyde in humans supplemented with vitamin E

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12 December 2020

Effect of Long-Term Fish Oil Supplementation on Vitamin E Status and Lipid Peroxidation in Women

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12 December 2020

Noninvasive measures of oxidative stress status in humans

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12 December 2020

The influence of a fish oil high in docosahexaenoic acid on plasma lipoprotein and vitamin E concentrations and haemostatic function in healthy male volunteers

1 reference

12 December 2020

Dietary (n-3) fatty acids affect rat heart, liver and aorta protective enzyme activities and lipid peroxidation

1 reference

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