(Q73389654)

English

Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation

scientific article published on 01 April 1997

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Europe PubMed Central

PubMed ID

9172435

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9172435%20AND%20SRC:MED&resulttype=core&format=json

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3 November 2019

title

Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

9172435

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9172435%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

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S H Hynes

1

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Europe PubMed Central

PubMed ID

9172435

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9172435%20AND%20SRC:MED&resulttype=core&format=json

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3 November 2019

D M Kjarsgaard

series ordinal

2

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Europe PubMed Central

PubMed ID

9172435

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9172435%20AND%20SRC:MED&resulttype=core&format=json

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3 November 2019

K C Thomas

series ordinal

3

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Europe PubMed Central

PubMed ID

9172435

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9172435%20AND%20SRC:MED&resulttype=core&format=json

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3 November 2019

W M Ingledew

series ordinal

4

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Europe PubMed Central

PubMed ID

9172435

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3 November 2019

publication date

1 April 1997

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Europe PubMed Central

PubMed ID

9172435

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9172435%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 November 2019

published in

Journal of Industrial Microbiology & Biotechnology

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Europe PubMed Central

PubMed ID

9172435

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9172435%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 November 2019

volume

18

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Europe PubMed Central

PubMed ID

9172435

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9172435%20AND%20SRC:MED&resulttype=core&format=json

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3 November 2019

issue

4

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Europe PubMed Central

PubMed ID

9172435

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9172435%20AND%20SRC:MED&resulttype=core&format=json

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3 November 2019

page(s)

284-291

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Europe PubMed Central

PubMed ID

9172435

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9172435%20AND%20SRC:MED&resulttype=core&format=json

retrieved

3 November 2019

Identifiers

DOI

10.1038/SJ.JIM.2900381

1 reference

stated in

Europe PubMed Central

PubMed ID

9172435

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9172435%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference

Europe PubMed Central

PubMed ID

9172435

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9172435%20AND%20SRC:MED&resulttype=core&format=json

(Q73389654)

Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation

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