(Q73399714)

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A capillary electrophoresis method to study postmortem proteolysis in relation to pork tenderness

scientific article published on 01 September 2003

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13129291

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A capillary electrophoresis method to study postmortem proteolysis in relation to pork tenderness (English)

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13129291

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3 November 2019

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Lars Kristensen

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1

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13129291

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Margrethe Therkildsen

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1 September 2003

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Journal of Agricultural and Food Chemistry

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13129291

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volume

51

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13129291

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20

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5895-5899

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DOI

10.1021/JF034254Q

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Europe PubMed Central

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13129291

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129291%20AND%20SRC:MED&resulttype=core&format=json

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3 November 2019

PubMed publication ID

13129291

1 reference

stated in

Europe PubMed Central

PubMed publication ID

13129291

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129291%20AND%20SRC:MED&resulttype=core&format=json

(Q73399714)

A capillary electrophoresis method to study postmortem proteolysis in relation to pork tenderness

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