(Q73401816)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13130740%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

The preparation of solutions for research in chemoreception and food acceptance (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13130740%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

C PFAFFMANN

1

1 reference

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3 November 2019

P T YOUNG

2

1 reference

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3 November 2019

V G DETHIER

3

1 reference

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3 November 2019

C P RICHTER

4

1 reference

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3 November 2019

E STELLAR

5

1 reference

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3 November 2019

publication date

1 February 1954

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13130740%20AND%20SRC:MED&resulttype=core&format=json

Journal of Comparative and Physiological Psychology

3 November 2019

published in

1 reference

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3 November 2019

volume

47

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13130740%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

1

1 reference

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3 November 2019

page(s)

93-96

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13130740%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Identifiers

DOI

10.1037/H0053778

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13130740%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference