(Q73418512)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

A pricing strategy to promote low-fat snack choices through vending machines (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

S A French

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

R W Jeffery

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

M Story

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

P Hannan

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

M P Snyder

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

publication date

1 May 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

3 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

volume

87

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

page(s)

849-851

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

Environmental interventions to promote healthy eating: a review of models, programs, and evidence

3 November 2019

cites work

1 reference

12 December 2020

A new direction for public health care: changing cafeteria eating habits.

1 reference

12 December 2020

The influence of caloric information on cafeteria food choices

1 reference

12 December 2020

Diet and coronary heart disease risk factors in a population with varied intake

1 reference

12 December 2020

An environmental intervention to increase fruit and salad purchases in a cafeteria

1 reference

12 December 2020

Public support for policy initiatives regulating high-fat food use in Minnesota: a multicommunity survey

1 reference

12 December 2020

Identifiers

DOI

10.2105/AJPH.87.5.849

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9184519%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference