(Q73480040)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10689064%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Factors affecting the fermentative lactic acid production from renewable resources(1) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10689064%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

author name string

Hofvendahl K

series ordinal

1

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4 November 2019

Hahn-Hägerdal B

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10689064%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

publication date

1 February 2000

1 reference

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Enzyme and Microbial Technology

4 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10689064%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10689064%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

2-4

1 reference

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4 November 2019

page(s)

87-107

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The production of organic acids

4 November 2019

cites work

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7 January 2021

Lactic acid bacteria of foods and their current taxonomy

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7 January 2021

Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..

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7 January 2021

Lactic acid bacteria as vaccine delivery vehicles

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7 January 2021

Change from Homo- to Heterolactic Fermentation by Streptococcus lactis Resulting from Glucose Limitation in Anaerobic Chemostat Cultures

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7 January 2021

The nature of the stimulation of the growth ofStreptococcus lactisby yeast extract

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7 January 2021

Carbohydrate metabolism in lactic acid bacteria

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7 January 2021

Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour

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7 January 2021

Purification and characterization of two phosphoglucomutases from Lactococcus lactis subsp. lactis and their regulation in maltose- and glucose-utilizing cells

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7 January 2021

Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio

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7 January 2021

Metabolic engineering of sugar catabolism in lactic acid bacteria

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7 January 2021

Continuous production of ammonium lactate by Streptococccus cremoris in a three-stage reactor

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7 January 2021

Semi-continuous lactic fermentation of whey by Lactobacillus bulgaricus.

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7 January 2021

Lactic acid production from molasses by mixed population of lactobacilli

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7 January 2021

L-Lactic acid production from starch by coimmobilized mixed culture system of Aspergillus awamori and Streptococcus lactis

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7 January 2021

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass

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7 January 2021

Lactic acid production in a cell retention continuous culture using lignocellulosic hydrolysate as a substrate

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7 January 2021

Simultaneous saccharification and fermentation of cellulose to lactic acid

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7 January 2021

beta-Glucose-1-Phosphate, a Possible Mediator for Polysaccharide Formation in Maltose-Assimilating Lactococcus lactis.

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7 January 2021

Analysis of phase composition in aqueous two-phase systems using a two-column chromatographic method: Application to lactic acid production by extractive fermentation

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7 January 2021

Lactic acid production by electrodialysis fermentation using immobilized growing cells

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7 January 2021

Fundamental bottlenecks in the application of continuous bioprocesses

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7 January 2021

Inert supports for lactic acid fermentation ?a technological assessment

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7 January 2021

The physiology of lactate production by Lactobacillus delbreuckii in a chemostat with cell recycle

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7 January 2021

Sugar Utilization and Acid Production by Free and Entrapped Cells of Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, and Lactococcus lactis subsp. lactis in a Whey Permeate Medium

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7 January 2021

Operational patterns affecting lactic acid production in ultrafiltration cell recycle bioreactor

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7 January 2021

Lactobacillus lactis, Lactobacillus leichmannii and Lactobacillus bulgaricus, Subjective Synonyms of Lactobacillus delbrueckii, and Description of Lactobacillus delbrueckii subsp. lactis comb. nov. and Lactobacillus delbrueckii subsp. bulgaricus com

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7 January 2021

Comparative sequence analyses of the genes coding for 16S rRNA of Lactobacillus casei-related taxa

1 reference

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7 January 2021

Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., Designation of ATCC 334 as the Neotype of L. casei subsp. casei, and Rejection of the Name Lactobacillus paracasei

1 reference

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7 January 2021

Transfer of Streptococcus lactis and Related Streptococci to the Genus Lactococcus gen. nov.

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7 January 2021

Transfer of Streptococcus faecalis and Streptococcus faecium to the Genus Enterococcus nom. rev. as Enterococcus faecalis comb. nov. and Enterococcus faecium comb. nov.

1 reference

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7 January 2021

Fermentative production of l-lactic acid by Lactobacillus casei DSM 20011 and product recovery using ion exchange resins

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7 January 2021

Extractive lactic acid fermentation using ion-exchange resin

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7 January 2021

Extractive lactic acid fermentation in poly (ethyleneimine)-based aqueous two-phase system

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7 January 2021

10.1016/S0141-0229(99)00155-6

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10689064%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference