Wikidata

(Q73516573)

English

Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing

scientific article published on 01 December 2000

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title
Novel method for producing hypoallergenic wheat flour by enzymatic fragmentation of the constituent allergens and its application to food processing (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11210131
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11210131%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019

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