Wikidata

(Q73530903)

English

Feasibility and effect on blood pressure of 6-week trial of low sodium soy sauce and miso (fermented soybean paste)

scientific article published on 01 June 2003

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Statements

title
Feasibility and effect on blood pressure of 6-week trial of low sodium soy sauce and miso (fermented soybean paste) (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
12808272
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12808272%20AND%20SRC:MED&resulttype=core&format=json
retrieved
4 November 2019

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