(Q73544369)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237120%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Predictive model of the effect of CO2, pH, temperature and NaCl on the growth of Listeria monocytogenes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237120%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

main subject

Listeria monocytogenes

1 reference

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237120%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

author name string

P S Fernández

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237120%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

S M George

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237120%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

C C Sills

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237120%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

publication date

1 June 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237120%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

4 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237120%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

37

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237120%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237120%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

page(s)

37-45

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237120%20AND%20SRC:MED&resulttype=core&format=json

A dynamic approach to predicting bacterial growth in food.

4 November 2019

cites work

1 reference

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7 January 2021

Effects of parameterization on the performance of empirical models used in `predictive microbiology'

1 reference

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7 January 2021

Growth Potential of Individual Strains of Listeria monocytogenes in Fresh Vacuum-Packaged Refrigerated Ground Top Rounds of Beef

1 reference

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7 January 2021

Growth of Listeria monocytogenes on Fresh Vegetables Stored Under Controlled Atmosphere

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7 January 2021

Response Surface Model for Predicting the Effects of Temperature pH, Sodium Chloride Content, Sodium Nitrite Concentration and Atmosphere on the Growth of Listeria monocytogenes

1 reference

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7 January 2021

Growth of Listeria monocytogenes and Clostridium sporogenes in cottage cheese in modified atmosphere packaging

1 reference

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7 January 2021

The effect of pH, salt concentration and temperature on the survival and growth of Listeria monocytogenes

1 reference

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7 January 2021

The inhibition by CO2 of the growth and metabolism of micro-organisms

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900043-3

7 January 2021

Modeling the Effect of Temperature on the Growth Rate and Lag Time of Listeria innocua and Listeria monocytogenes

1 reference

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7 January 2021

Growth of Listeria monocytogenes and Pseudomonas fragi on Cooked Pork in a Modified Atmosphere Packaging/Nisin Combination System

1 reference

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7 January 2021

Fate of Listeria monocytogenes on Modified-Atmosphere Packaged Turkey Roll Slices

1 reference

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7 January 2021

Predictive modeling of the growth of Listeria monocytogenes in CO2 environments

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7 January 2021

Pasteurized milk as a vehicle of infection in an outbreak of listeriosis

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7 January 2021

Growth/survival of psychrotrophic pathogens on meat packaged under modified atmospheres

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7 January 2021

Predictive models of the effect of temperature, pH and acetic and lactic acids on the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900043-3

7 January 2021

Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900043-3

7 January 2021

Fate of Listeria monocytogenes in processed meat products during refrigerated storage

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900043-3

7 January 2021

Growth of Listeria monocytogenes on Vacuum-packaged Beef

1 reference

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7 January 2021

Occurrence, Numbers, and Growth of Listeria monocytogenes on some Vacuum-Packaged Processed Meats

1 reference

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7 January 2021

Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meat

1 reference

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7 January 2021

Growth of Listeria monocytogenes , Aeromonas hydrophila , and Yersinia enterocolitica on Vacuum and Saturated Carbon Dioxide Controlled Atmosphere-Packaged Sliced Roast Beef

1 reference

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7 January 2021

Comparative Growth Rates of Listeria monocytogenes and Pseudomonas fragi on Cooked Chicken Loaf Stored Under Air and Two Modified Atmospheres

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900043-3

7 January 2021

Investigations related to the epidemic strain involved in the French listeriosis outbreak in 1992.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900043-3

7 January 2021

Fate of Listeria monocytogenes in Shredded Cabbage Stored at 5 and 25°C under a Modified Atmosphere

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900043-3

7 January 2021

Comparative Growth of Listeria monocytogenes and Pseudomonas fluorescens on Precooked Chicken Nuggets Stored under Modified Atmospheres1

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900043-3

7 January 2021

Parameters for Control of Listeria monocytogenes in Smoked Fishery Products: Sodium Chloride and Packaging Method

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900043-3

7 January 2021

Growth of Listeria monocytogenes in vacuum-packed, smoked salmon, during storage at 4 degrees C

1 reference

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7 January 2021

Epidemic listeriosis--evidence for transmission by food

1 reference

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7 January 2021

Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900043-3

7 January 2021

Bacteriological and Color Changes in Modified Atmosphere-Packaged Refrigerated Channel Catfish

1 reference

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7 January 2021

Modelling bacterial growth of Listeria monocytogenes as a function of water activity, pH and temperature.

1 reference

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7 January 2021

Growth of Listeria monocytogenes Scott A, serotype 4 and competitive spoilage organisms in raw chicken packaged under modified atmospheres and in air

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900043-3

7 January 2021

Inhibition, survival and growth of Listeria monocytogenes on poultry as influenced by buffered lactic acid treatment and modified atmosphere packaging.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2900043-3

7 January 2021

10.1016/S0168-1605(97)00043-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9237120%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference