(Q73563821)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10724089%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Serum fatty acid composition as a marker of eating habits in normal and diabetic subjects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10724089%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

main subject

fatty acid composition

1 reference

T Hasegawa

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10724089%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

M Oshima

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10724089%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

publication date

1 November 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10724089%20AND%20SRC:MED&resulttype=core&format=json

Diabetes Research and Clinical Practice

5 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10724089%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

volume

46

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10724089%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10724089%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

page(s)

115-120

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10724089%20AND%20SRC:MED&resulttype=core&format=json

Serum fatty acids and fish intake in rural Japanese, urban Japanese, Japanese American and Caucasian American men.

5 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

A comparison of the effects of n-3 fatty acids from linseed oil and fish oil in well-controlled type II diabetes.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Adverse metabolic effect of omega-3 fatty acids in non-insulin-dependent diabetes mellitus.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Automated enzymatic standardized lipid analyses for plasma and lipoprotein fractions

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Relationship between serum cholesteryl ester composition, dietary habits and coronary risk factors in middle-aged men.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Social Desirability Bias in Dietary Self-Report May Compromise the Validity of Dietary Intake Measures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Favorable life-style modification and attenuation of cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Fish oil prevents insulin resistance induced by high-fat feeding in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Alteration and recovery of bleeding times, platelet aggregation and fatty acid composition of individual phospholipids in platelets of human subjects receiving a supplement of cod-liver oil

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Prevention of type 2 (non-insulin-dependent) diabetes mellitus by diet and physical exercise. The 6-year Malmö feasibility study

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

1 reference

https://api.crossref.org/works/10.1016%2FS0168-8227%2899%2900076-5

7 January 2021

10.1016/S0168-8227(99)00076-5

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10724089%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference