(Q73566481)

English

Color and phenolic compounds of a young red wine. Influence of wine-making techniques, storage temperature, and length of storage time

scientific article published on 01 March 2000

In more languages
default for all languages
No label defined

No description defined

Statements

Color and phenolic compounds of a young red wine. Influence of wine-making techniques, storage temperature, and length of storage time (English)
0 references

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit