(Q73570520)

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Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

scientific article published on 01 August 1997

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PubMed publication ID

9250119

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5 November 2019

title

Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil (English)

1 reference

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Europe PubMed Central

PubMed publication ID

9250119

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250119%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 November 2019

author name string

A Drewnowski

series ordinal

1

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PubMed publication ID

9250119

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250119%20AND%20SRC:MED&resulttype=core&format=json

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5 November 2019

S A Henderson

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2

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PubMed publication ID

9250119

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250119%20AND%20SRC:MED&resulttype=core&format=json

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5 November 2019

A B Shore

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3

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9250119

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5 November 2019

publication date

1 August 1997

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9250119

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5 November 2019

published in

American Journal of Clinical Nutrition

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PubMed publication ID

9250119

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250119%20AND%20SRC:MED&resulttype=core&format=json

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5 November 2019

volume

66

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PubMed publication ID

9250119

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250119%20AND%20SRC:MED&resulttype=core&format=json

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5 November 2019

issue

2

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PubMed publication ID

9250119

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5 November 2019

page(s)

391-397

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PubMed publication ID

9250119

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5 November 2019

Identifiers

DOI

10.1093/AJCN/66.2.391

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Europe PubMed Central

PubMed publication ID

9250119

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250119%20AND%20SRC:MED&resulttype=core&format=json

retrieved

5 November 2019

PubMed publication ID

9250119

1 reference

stated in

Europe PubMed Central

PubMed publication ID

9250119

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9250119%20AND%20SRC:MED&resulttype=core&format=json

(Q73570520)

Taste responses to naringin, a flavonoid, and the acceptance of grapefruit juice are related to genetic sensitivity to 6-n-propylthiouracil

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