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English
Red wine is a poor source of bioavailable flavonols in men
scientific article published on 01 March 2001
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Statements
instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
title
Red wine is a poor source of bioavailable flavonols in men
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
author name string
J H de Vries
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
P C Hollman
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
I van Amersfoort
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
M R Olthof
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
M B Katan
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
language of work or name
English
0 references
publication date
1 March 2001
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
published in
Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
volume
131
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
issue
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
page(s)
745-748
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
Identifiers
DOI
10.1093/JN/131.3.745
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
PubMed publication ID
11238754
1 reference
stated in
Europe PubMed Central
PubMed publication ID
11238754
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11238754%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
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