(Q73588858)

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Exchanging carbohydrates for monounsaturated fats in energy-restricted diets: effects on metabolic profile and other cardiovascular risk factors

scientific article published on 01 June 2003

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scholarly article

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Europe PubMed Central

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5 November 2019

Exchanging carbohydrates for monounsaturated fats in energy-restricted diets: effects on metabolic profile and other cardiovascular risk factors (English)

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833107%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

author name string

C Colette

1

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5 November 2019

C Percheron

2

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5 November 2019

N Pares-Herbute

3

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5 November 2019

F Michel

4

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5 November 2019

T-C Pham

5

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5 November 2019

L Brillant

6

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5 November 2019

B Descomps

7

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5 November 2019

L Monnier

8

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5 November 2019

publication date

1 June 2003

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5 November 2019

27

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5 November 2019

6

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5 November 2019

648-656

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5 November 2019

Oxidative stress and glycemic regulation.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802299

7 January 2021

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Comparison of the effect of dietary fat restriction with that of energy restriction on human lipid metabolism

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802299

7 January 2021

based on heuristic

inferred from DOI database lookup

Potentiation of effects of weight loss by monounsaturated fatty acids in obese NIDDM patients

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802299

7 January 2021

based on heuristic

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What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802299

7 January 2021

based on heuristic

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Effects of diets rich in monounsaturated fatty acids on plasma lipoproteins—the Jerusalem Nutrition Study. II Monounsaturated fatty acids vs carbohydrates

1 reference

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7 January 2021

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Measurement of vitamin A and vitamin E in human serum by high-performance liquid chromatography

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A direct colorimetric determination of uric acid in serum and urine with uricase-catalase system

1 reference

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Ferrous ion oxidation in presence of xylenol orange for detection of lipid hydroperoxides in plasma

1 reference

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Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

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7 January 2021

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Adenosine inhibitory effect on enhanced growth of aortic smooth muscle cells from streptozotocin-induced diabetic rats

1 reference

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Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

1 reference

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7 January 2021

based on heuristic

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Similar weight loss with low- or high-carbohydrate diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802299

7 January 2021

based on heuristic

inferred from DOI database lookup

The effects of different percentages of dietary fat intake, exercise, and calorie restriction on body composition and body weight in obese females

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802299

7 January 2021

based on heuristic

inferred from DOI database lookup

Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802299

7 January 2021

based on heuristic

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High-monounsaturated-fat diets for patients with diabetes mellitus: a meta-analysis.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0802299

7 January 2021

based on heuristic

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Effects of a monounsaturated fatty acid-enriched hypocaloric diet on cardiovascular risk factors in obese patients with type 2 diabetes.

1 reference

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7 January 2021

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Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms

1 reference

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Relation between insulin resistance and plasma concentrations of lipid hydroperoxides, carotenoids, and tocopherols.

1 reference

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Monounsaturated and Polyunsaturated n-6 Fatty Acid–Enriched Diets Modify LDL Oxidation and Decrease Human Coronary Smooth Muscle Cell DNA Synthesis

1 reference

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7 January 2021

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Effects of oleate-rich and linoleate-rich diets on the susceptibility of low density lipoprotein to oxidative modification in mildly hypercholesterolemic subjects

1 reference

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7 January 2021

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Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages

1 reference

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7 January 2021

based on heuristic

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Decreased superoxide anion production in cultured human promonocyte cells (THP-1) due to polyphenol mixtures from olive oil processing wastewaters

1 reference

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Oxidized LDL and HDL: antagonists in atherothrombosis

1 reference

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Identifiers

10.1038/SJ.IJO.0802299

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833107%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12833107%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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