(Q73612639)

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Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception

scientific article published on 01 February 2000

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10743489

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title

Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception (English)

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10743489

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10743489%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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M I Griep

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T F Mets

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D L Massart

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publication date

1 February 2000

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British Journal of Nutrition

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10743489

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volume

83

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10743489

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issue

2

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10743489

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105-113

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5 November 2019

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PubMed publication ID

10743489

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Europe PubMed Central

PubMed publication ID

10743489

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10743489%20AND%20SRC:MED&resulttype=core&format=json

(Q73612639)

Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perception

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