(Q73637126)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11257462%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Oxidative status of plasma and muscle in rabbits supplemented with dietary vitamin E (English)

1 reference

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5 November 2019

3

1 reference

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5 November 2019

author name string

G Oriani

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11257462%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

C Corino

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11257462%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

L Pantaleo

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11257462%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

A Ritieni

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11257462%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

G Salvatori

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11257462%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

publication date

1 March 2001

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11257462%20AND%20SRC:MED&resulttype=core&format=json

Journal of Nutritional Biochemistry

5 November 2019

published in

1 reference

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5 November 2019

volume

12

1 reference

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5 November 2019

issue

3

1 reference

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5 November 2019

page(s)

138-143

1 reference

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Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork

5 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Vitamin, selenium, zinc and copper interactions in free radical protection against ill-placed iron

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Vitamin E and meat quality

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Effect of dietary Vitamin E on the stability of raw and cooked pork

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Determination of alpha-tocopherol in tissues and plasma by high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

The use of different lipids to express serum tocopherol: lipid ratios for the measurement of vitamin E status

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Relative susceptibility of microsomes from lung, heart, liver, kidney, brain and testes to lipid peroxidation: correlation with vitamin E content

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Microsomal lipid peroxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Toxicity of iron and hydrogen peroxide: the Fenton reaction

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Acidic pH amplifies iron-mediated lipid peroxidation in cells

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Comparison of the effects of dietary vitamin E on in vivo and in vitro parameters of lipid peroxidation in the rabbit.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Is vitamin E the only lipid-soluble, chain-breaking antioxidant in human blood plasma and erythrocyte membranes?

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Determinants of plasma vitamin E concentrations

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Kinetics of tissue alpha-tocopherol uptake and depletion following administration of high levels of vitamin E.

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Antiatherosclerotic effects of antioxidants are lesion-specific when evaluated in hypercholesterolemic New Zealand white rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Oxygen free radicals and hypercholesterolemic atherosclerosis: effect of vitamin E

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Interactions of arachidonate metabolism and protein kinase C in mediating neutrophil function

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Role of enhanced inositol phospholipid metabolism in neutrophil activation

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Oxidative stress, antioxidants, and animal function

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Initiation of lipid peroxidation in biological systems

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Interaction of tocopherol with peroxyl radicals does not lead to the formation of lipid hydroperoxides in liposomes

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Inhibitory effect of vitamins C and E on the oxygen free radical production in human polymorphonuclear leucocytes

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Effect of dietary vitamin E on the oxidative stability, flavor, color, and volatile profiles of refrigerated and frozen turkey breast meat

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

Effect of beta-carotene and vitamin E on oxidative stability in leg meat of broilers fed different supplemental fats

1 reference

https://api.crossref.org/works/10.1016%2FS0955-2863%2800%2900132-7

7 January 2021

10.1016/S0955-2863(00)00132-7

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11257462%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference