(Q73647434)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10755131%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Tylosin depletion in edible tissues of turkeys (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10755131%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference

5

1 reference

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5 November 2019

author name string

Montesissa C

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10755131%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

De Liguoro M

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10755131%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

Santi A

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10755131%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

Capolongo F

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10755131%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

publication date

1 October 1999

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10755131%20AND%20SRC:MED&resulttype=core&format=json

Food Additives and Contaminants

5 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10755131%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

volume

16

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10755131%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

issue

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10755131%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

page(s)

405-410

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10755131%20AND%20SRC:MED&resulttype=core&format=json

Identification of tylosin in bovine muscle at the maximum residue limit level by liquid chromatography–mass spectrometry, using a particle beam interface

5 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1080%2F026520399283795

Determination of tylosin residues in pig tissues using high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F026520399283795

Study of the stability of tylosin A in aqueous solutions

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F026520399283795

Quantitative analysis of tylosin by column liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F026520399283795

21 January 2018

Identifiers

DOI

10.1080/026520399283795

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10755131%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference