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English
Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ
scientific article published on 01 October 1954
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13212462
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13212462%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
title
Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13212462
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13212462%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
author name string
B D WESTERMAN
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13212462
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13212462%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
B OLIVER
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13212462
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13212462%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
E MAY
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13212462
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13212462%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
language of work or name
English
0 references
publication date
1 October 1954
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13212462
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13212462%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
published in
Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13212462
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13212462%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
volume
54
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13212462
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13212462%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13212462
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13212462%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
page(s)
225-236
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13212462
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13212462%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
Identifiers
DOI
10.1093/JN/54.2.225
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13212462
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13212462%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
PubMed publication ID
13212462
1 reference
stated in
Europe PubMed Central
PubMed publication ID
13212462
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13212462%20AND%20SRC:MED&resulttype=core&format=json
retrieved
5 November 2019
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