(Q73670847)

English

Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model

scientific article published on 01 May 2000

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Europe PubMed Central

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5 November 2019

Action of chlorogenic acid in vegetables and fruits as an inhibitor of 8-hydroxydeoxyguanosine formation in vitro and in a rat carcinogenesis model (English)

1 reference

Europe PubMed Central

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5 November 2019

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H Kasai

1

1 reference

Europe PubMed Central

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5 November 2019

S Fukada

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10762733%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

Z Yamaizumi

3

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Europe PubMed Central

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5 November 2019

S Sugie

4

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Europe PubMed Central

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5 November 2019

H Mori

5

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Europe PubMed Central

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5 November 2019

publication date

1 May 2000

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5 November 2019

Food and Chemical Toxicology

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10762733%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

38

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5 November 2019

5

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Europe PubMed Central

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5 November 2019

467-471

1 reference

Europe PubMed Central

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5 November 2019

Dietary carcinogens and anticarcinogens. Oxygen radicals and degenerative diseases

1 reference

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Antioxidants vs carotenoids. Inhibitors or promoters of experimental colorectal cancers

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Ascorbic acid protects against endogenous oxidative DNA damage in human sperm

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Analysis of a form of oxidative DNA damage, 8-hydroxy-2'-deoxyguanosine, as a marker of cellular oxidative stress during carcinogenesis

1 reference

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7 January 2021

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Formation, inhibition of formation, and repair of oxidative 8-hydroxyguanine DNA damage.

1 reference

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7 January 2021

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Effects of carotenoids in cellular and animal systems

1 reference

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Inhibitory effect of chlorogenic acid on methylazoxymethanol acetate-induced carcinogenesis in large intestine and liver of hamsters.

1 reference

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Regressive effects of various chemopreventive agents on azoxymethane-induced aberrant crypt foci in the rat colon

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Formation of an oxidative DNA damage, 8-hydroxydeoxyguanosine, in mouse lung DNA after intratracheal instillation of diesel exhaust particles and effects of high dietary fat and beta-carotene on this process.

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7 January 2021

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Selective 8-hydroxyguanine formation in pancreatic DNA due to a single intravenous administration of 4-hydroxyaminoquinoline 1-oxide in rats.

1 reference

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7 January 2021

based on heuristic

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Lipid peroxidation products mediate the formation of 8-hydroxydeoxyguanosine in DNA

1 reference

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7 January 2021

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Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

1 reference

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7 January 2021

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Inhibition of 4-nitroquinoline-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellagic, chlorogenic and ferulic acids

1 reference

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7 January 2021

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Reduction of oxidative DNA-damage in humans by brussels sprouts.

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Relationship of oxidative events and DNA oxidation in SENCAR mice to in vivo promoting activity of phorbol ester-type tumor promoters

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7 January 2021

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Increased 8-hydroxyguanine levels in DNA and its repair activity in rat kidney after administration of a renal carcinogen, ferric nitrilotriacetate

1 reference

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7 January 2021

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Vegetables, fruits, and carotenoids and the risk of cancer

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7 January 2021

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Identifiers

10.1016/S0278-6915(00)00014-4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10762733%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10762733%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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