(Q73670894)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9285890%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

title

Liver and colon oxidant status in growing rats fed increasing levels of dietary iron (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9285890%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

author name string

Rimbach G

1

1 reference

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5 November 2019

Markant A

2

1 reference

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5 November 2019

Most E

3

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5 November 2019

Pallauf J

4

1 reference

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5 November 2019

publication date

1 June 1997

1 reference

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Journal of Trace Elements in Medicine and Biology

5 November 2019

published in

1 reference

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5 November 2019

volume

11

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5 November 2019

issue

2

1 reference

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5 November 2019

page(s)

99-104

1 reference

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Vitamin E is protective against iron toxicity and iron-induced hepatic vitamin E depletion in mice

5 November 2019

cites work

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Relative antioxidant effectiveness of alpha-tocopherol and gamma-tocopherol in iron-loaded rats

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7 January 2021

Effect of dietary menhaden oil and vitamin E on in vivo lipid peroxidation induced by iron

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7 January 2021

The effect of iron overload on rat plasma and liver oxidant status in vivo

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7 January 2021

Hepatic lipid peroxidation in vivo in rats with chronic iron overload

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7 January 2021

Effect of dietary iron overload on lipid peroxidation, prostaglandin synthesis and lymphocyte proliferation in young and old rats

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7 January 2021

Supplemental phytic acid and microbial phytase change zinc bioavailability and cadmium accumulation in growing rats

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7 January 2021

A fluorometric method for determination of oxidized and reduced glutathione in tissues

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7 January 2021

Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase

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7 January 2021

Glutathione peroxidase activity in selenium-deficient rat liver

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7 January 2021

Colorimetric assay for methanesulfinic acid in biological samples.

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7 January 2021

Response of Glutathione Peroxidase and Catalase to Excess Dietary Iron in Rats

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7 January 2021

Effects of different levels of dietary iron on pregnancy superimposed upon growth in the rat

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7 January 2021

A comparative evaluation of thiobarbituric acid methods for the determination of malondialdehyde in biological materials

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7 January 2021

Hydroxyl radicals and the toxicity of oral iron

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7 January 2021

Expression of antioxidant enzymes in rat kidney during ischemia-reperfusion injury

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7 January 2021

Lung manganese superoxide dismutase increases during cytokine-mediated protection against pulmonary oxygen toxicity in rats

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7 January 2021

Dietary iron and 2,3,7,8-tetrachlorodibenzo-p-dioxin induced alterations in hepatic lipid peroxidation, glutathione content and body weight

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7 January 2021

Selenium deficiency as a cause of overload of iron and unbalanced distribution of other minerals

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7 January 2021

Free radicals and the etiology of colon cancer

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7 January 2021

High-performance liquid chromatographic determination of methanesulphinic acid as a method for the determination of hydroxyl radicals

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7 January 2021

Suppression of colonic cancer by dietary phytic acid

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7 January 2021

The effect of ascorbate supplementation on oxidative stress in the streptozotocin diabetic rat

1 reference

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7 January 2021

10.1016/S0946-672X(97)80033-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9285890%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

1 reference