(Q73684633)

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Quantitative analysis of neutral and acidic sugars in whole bacterial cell hydrolysates using high-performance anion-exchange liquid chromatography-electrospray ionization tandem mass spectrometry

scientific article published on 01 August 1997

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5 November 2019

Quantitative analysis of neutral and acidic sugars in whole bacterial cell hydrolysates using high-performance anion-exchange liquid chromatography-electrospray ionization tandem mass spectrometry (English)

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5 November 2019

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D Wunschel

1

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5 November 2019

K F Fox

2

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5 November 2019

A Fox

3

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5 November 2019

M L Nagpal

4

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5 November 2019

K Kim

5

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5 November 2019

G C Stewart

6

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5 November 2019

M Shahgholi

7

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5 November 2019

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1 August 1997

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5 November 2019

Journal of Chromatography

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5 November 2019

776

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5 November 2019

2

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5 November 2019

205-219

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5 November 2019

Quantification of 2-keto-3-deoxyoctonate in (lipo)polysaccharides by methanolytic release, trifluoroacetylation and capillary gas chromatography

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LC/MS/MS of carbohydrates with postcolumn addition of metal chlorides using a triaxial electrospray probe

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Control of teichoic acid and teichuronic acid biosynthesis in chemostat cultures of Bacillus subtilis var. niger

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The teichuronic acid of cell walls of Bacillus subtilis W23 grown in a chemostat under phosphate limitation

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Effect of specific growth limitations on cell wall composition of Staphylococcus aureus H

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D-alanine as a chemical marker for the determination of streptococcal cell wall levels in mammalian tissues by gas chromatography/negative ion chemical ionization mass spectrometry

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Electrospray tandem mass spectrometry for analysis of native muramic acid in whole bacterial cell hydrolysates

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Capillary gas chromatographic analysis of carbohydrates of Legionella pneumophila and other members of the family Legionellaceae.

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Chemotaxonomic differentiation of legionellae by detection and characterization of aminodideoxyhexoses and other unique sugars using gas chromatography-mass spectrometry.

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Preparation and characterization of a slime layer material produced by Staphylococcus aureus.

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Identifiers

10.1016/S0021-9673(97)00356-7

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9291597%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9291597%20AND%20SRC:MED&resulttype=core&format=json

5 November 2019

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