(Q73699192)

English

Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis)

scientific article published on 01 April 2000

Statements

Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis) (English)

Identifiers

 
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