(Q73703052)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10777064%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Influence of milk centrifugation, brining and ripening conditions in preventing gas formation by Clostridium spp. in Gouda cheese (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10777064%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

Y C Su

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10777064%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

S C Ingham

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10777064%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

publication date

1 March 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10777064%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

6 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10777064%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

54

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10777064%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10777064%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

page(s)

147-154

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10777064%20AND%20SRC:MED&resulttype=core&format=json

Influence of Lysozyme on Selected Bacteria Associated with Gouda Cheese

6 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900199-3

7 January 2021

Differentiation of lactate-fermenting, gas-producing Clostridium spp. isolated from milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900199-3

7 January 2021

Long-Chain Polyphosphates Inhibit Growth of Clostridium tyrobutyricum in Processed Cheese Spreads

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900199-3

7 January 2021

Inhibition of Clostridium tyrobutyricum by bacteriocin-like substances produced by lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2899%2900199-3

7 January 2021

10.1016/S0168-1605(99)00199-3

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10777064%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference