(Q73705868)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9300793%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

title

Role of protein-bound carbonyl groups in the formation of advanced glycation endproducts (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9300793%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

author name string

J Liggins

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9300793%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

A J Furth

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9300793%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

language of work or name

English

0 references

publication date

1 August 1997

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9300793%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

number of pages

8

1 reference

Biochimica et Biophysica Acta

inferred from page(s)

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9300793%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

1361

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9300793%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9300793%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

page(s)

123-130

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9300793%20AND%20SRC:MED&resulttype=core&format=json

Formation of reactive intermediates from Amadori compounds under physiological conditions

6 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Superoxide production from nonenzymatically glycated protein

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Mechanism of protein modification by glyoxal and glycolaldehyde, reactive intermediates of the Maillard reaction

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Mechanism of autoxidative glycosylation: identification of glyoxal and arabinose as intermediates in the autoxidative modification of proteins by glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Determination of carbonyl content in oxidatively modified proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Some effects, in man, of varying the load of glucose, sucrose, fructose, or sorbitol on various metabolites in blood

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

The effect of an eucaloric high carbohydrate diet on circulating levels of glucose, fructose and non-esterified fatty acids in patients with cirrhosis

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

A microassay for protein glycation based on the periodate method

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Measurement of protein using bicinchoninic acid

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Protein oxidation and aging

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Chemical quantitation of hemoglobin glycosylation: fluorometric detection of formaldehyde released upon periodate oxidation of glycoglobin

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

The carbohydrate moiety in hemoglobin A1C is present in the ring form

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Chromatographic evidence for pyrraline formation during protein glycation in vitro and in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Probing the fatty acid binding site of beta-lactoglobulins

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Lipid advanced glycosylation: pathway for lipid oxidation in vivo

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Significance of fructose-induced protein oxidation and formation of advanced glycation end product

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Non-enzymic glycation of fibrous collagen: reaction products of glucose and ribose

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Mixed dimers formed by crosslinking of native and glycated proteins in the absence of free sugar

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

N epsilon-(carboxymethyl)lysine is a dominant advanced glycation end product (AGE) antigen in tissue proteins

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Role of oxygen in cross-linking and chemical modification of collagen by glucose

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

Aminoguanidine inhibits protein browning without extensive Amadori carbonyl blocking

1 reference

https://api.crossref.org/works/10.1016%2FS0925-4439%2897%2900023-9

7 January 2021

10.1016/S0925-4439(97)00023-9

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9300793%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference